Saturday, August 11, 2012
The Pork Diaries: Pig Roast 2
Just as the tour caravan was preparing to leave the farm, the sound of the caterers firing up their cooker filled the air. Not long after, there was a distinctive smell of oak smoke. As we turned the corner from the wedding area back to the parking area, well, there they were, setting up a pig roast.
My friend John and I walked over to chat them up - John cooked the roast I posted on the other day.