|Giving credit where it is due:|
here's 'Pork Chop' herself!
|Omelette. You spell it your way, I'll spell it mine.|
"An omelette? Fancy!"
So we enjoyed that between pool cleaning and other Hawksbill Cabin chores.
But it's always the case, because of how I packaged the sausage, that we'll have leftovers. And my plan it to make a quiche later in the week with the extra patties. So that's how it comes to this post. On Tuesday night, I made a sausage and spinach quiche. That'd be the final photo here.
|And the quiche. It's a good un.|
You know, I've always enjoyed a quiche, despite what that book in the 1980's said about real men. I remember that my roommate Henry would make one here and there. And then there was the wonderful bed and breakfast we stayed at a couple of times in Carmel, and another up in Mendocino, where this was standard breakfast fare.
Those were trips and stays worth remembering. And why not strive for a good quiche while we're in the business of reminiscing?