I wrote about Dottie's True Blue Cafe this morning, and as I mentioned in the post, Mary's and my visit was not the first time I'd been there. I was in San Francisco in the summer of 2010 and met up with Brian for breakfast when Dottie's was located in the Tenderloin District. Here's a link to Brian's post from that trip. http://breakfastatepiphany.blogspot.com/2010/07/dotties-true-blue-cafe.html
Now, the place has also been featured on the Food Network - also at the former location. In that episode, they showed how the chili was made - and the dish that comes out at the end looks great...may have to get by there for lunch sometime! Here's a little YouTube snippet:
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