Ramble On

Friday, August 2, 2013

Beaver Run Brewery's Whisky Stout

I checked in with Dan after my post on his hopyard last week.  He sent me the update that follows:

This is actually my 4th picking and after tallying the total production to date: 4 pounds dried hops packed away in the freezer.  I'd say 96% of those were picked from the eight Cascade plants...Off to Wolf Trap to a SOJA concert.  Also, the Imperial Stout went into the Woodenville Whiskey oak whiskey barrel last night.  Check out the pictures.

I can't wait til this one is tapped!

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