Here are some kegs waiting to be filled in the bottling area. |
Our second outing of the day last Saturday was a brewery
tour at Port City Brewing in Alexandria.
(It occurs to me that I took some photos at Jefferson Street Brewery in
Lynchburg earlier this month – I’ll go back to see if I posted on that, and put
up an update if I didn’t.)
Port City is a comparatively large brewery for a craft
operation, with six regular brews and several seasonal brews. I noted that their boiler capacity was 30
barrels, and their fermentation tanks are 120 barrels – so they can put out
some beer! They started in 2011 and are already
distributed throughout the mid-Atlantic.
Thirty barrel mash and boiling tuns - or kettles, if you prefer. |
The historic port city of Alexandria, VA has a proud
tradition of brewing beer for the region that dates back to the 19th
Centure. Founded in 1866, the Robert
Portner Brewing Company operated in Alexandria for almost 50 years. It grew to become the largest brewery in the
southern United States, and was Alexandria’s largest employer. The company thrived until 1915, when
Prohibition came to Virginia, and the brewery went out of business.
Port City says their mission “is to be a reliable and
innovative regional brewer of top quality beers that are delicious and well
balanced, made from the finest ingredients available, and which celebrate their
raw materials.”
Speaking of raw materials, this silo holds 100,000 pounds of pilsener malt for the craft brews. |
We enjoyed a little tasting of the Witbier before our tour
began. The tour included sampling for
other beers too, but we passed since it was early. We saved the tickets they gave us for a rain
check, though, so we’ll definitely go back!
Here’s a link to the web site:
This is the hop-infuser. I believe it is used for adding hops during secondary, and may be similar to the torpedo process used by Sierra Nevada. |
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