Tuesday, January 22, 2013
Pork Preparatory Period - 2013 edition
They're all over 250 pounds. I can easily see the weight gain on them from week to week, too - I might go through the photos I've taken this year to see how they've grown since they got on the farm back in August.
We'll also cut the pork chops a little thicker than I did last year, and we'll have a few other changes. I'll post those when the time comes.
I also took a look around to see what was in the cooler at Public House Produce - a lot of apples and eggs. There was a nice fragrance in the walk-in from all the fruit in there.