|Dan repositioning the mash, just as I arrived.|
As long as I am on the topics of brewing and distilling, I have a couple of posts that I want to put up – one about brewing with Dan at Beaver Run Brewery, the topic today, and one about the White House Honey Porter batch I made on Saturday.
|The new grain mill - a collaborative effort of some local brewers.|
|The day's hops selection. The Cascade and Fuggles are local.|
|Adding the Ultra.|
|Getting ready to chill the wort - |
the plate cooler is mounted to the table.
|Into the carboy for primary fermentation.|
|The spent hops left behind in the kettle.|