The Pork Diaries: Brats

When Mary isn't able to join me for weekends at Hawksbill Cabin, I usually head over to Luray for dinner - a take out from Anthony's, a burger at Artisans, or those Oysters Rockefeller that I love so much at the Speakeasy.  With my ankle injury tying me down, I decided to stay in and grill on the brick terrace.

I found a small pack of brats in the freezer - from the pig Pork Chop, Jr. and this year's butchering outing. I grilled them up with some summer squash and a red pepper on the side.  I got a nice spicy brown mustard for them - tasty!

Incidentally, here's a post about making the brats.  It includes a little video of me using the sausage stuffer...

http://hawksbillcabin.blogspot.com/2013/02/everything-but-oink.html