Friday, May 3, 2013
The Pork Diaries: Brats
I found a small pack of brats in the freezer - from the pig Pork Chop, Jr. and this year's butchering outing. I grilled them up with some summer squash and a red pepper on the side. I got a nice spicy brown mustard for them - tasty!
Incidentally, here's a post about making the brats. It includes a little video of me using the sausage stuffer...