Here's an update from Saturday, where they'd been going strong for two days. Look at that flocculation.
I just checked on things and there is still a steady burp, so I will let it stay in primary for a few more days.
Meanwhile, I'm planning to do something extra with this batch - I want to add a little bit of lavender to the beer when it is finished. I could add the flowers to the secondary, but I'd like to have a better way, since that would clog my siphon.
|This process of extracting the essence of an herb is|
called making a tincture. I was concerned about putting
the dried flowers into my brew, so decided to use vodka
to extract the flavor, and I'll add it at bottling time.
So what we'll have is a special spring kolsch with honey and lavender...hoping for good results here.