Thursday, April 25, 2013
Another Quiche - from the Pork Diaries
This time, I just pulled together some diced onion, a bit of cheddar, and the ham, basically whatever we had in the fridge. I used the Betty Crocker recipe that I always do, adding an extra egg, and doing the two-step baking process (15 minutes at 425, and then 30 minutes at 300, if I remember correctly).
I sprinkled a little paprika on top along with some chives for color and presentation. I was good, and we had it for dinner Sunday, lunch on Monday.
Mary has found another recipe that uses leftover ham - a ham salad. She mixes in some vegetables, diced egg, and dressing. It's kind of old-timey, but you can eat it plain or on a sammich.
More adventures with pork follow.