Some of our neighbors are in Vienna, Austria this week. They’ve already been to a couple museums
there, and we’re getting photos back via email – including this one, of a
brewer. Apparently it was an admired skill
in ancient Egypt, important enough that a Pharaoh might desire to have one
available in the afterlife.
I can only hope that my home brews are as good as that!
Meanwhile, I’ve also been trying out the White House Honey
Porter, which has now been in the bottle for two weeks. The carbonation is coming along – but I think
it still needs a little more time before mass consumption begins.
Otherwise, it’s not bad.
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