|At the end of the first day, the carcasses have|
been broken down into large cuts. On the second day,
these get worked down further into chops and roasts.
|Here's a picture of Chris with some "Iowa Chops" - he set the|
saw up to cut the pork chops extra thick.
|Mary and I lost much of the ham last year due to freezer burn|
after the power outages. I decided to cut my ham down into
smaller roasts - here I'm skinning it prior to making those cuts.