The Last Brats (Pork Diaries)

Well, after all that grilling the last few weeks, I decided that we needed a quick dinner last Sunday night.  I dug into the freezer from some bratwursts - finding that I was going to cook the last pack of them from last January's pig.

Mary had bought some sweet corn at the Alexandria   farmers market - some Maryland variety, unfortunately, and no where as tasty as the Page County Grown stuff we've been used to.

There are still a few pork chops left, two roasts, and a bunch of the ham.  But that's not much variety.  We'll see how it goes.