First is the one we used, this vertically oriented grill with the UVA image on it. Like many of them were, it's made out of an old metal fuel or water tank; in fact, there was a lot of lore and discussion about work in progress that a lot of the teams had going on, making new grills.
In the background from ours, you can see a red unit in the distance. That actually is one you see around town in Luray at Luray Fire Department events. That fellow owns the one we borrowed. The fire department themed grill is pretty cool - here's a photo.
Next I am going to show the set up that one of the pro teams had going on - they had quite a few of those "eggs" working. You can clearly see two of them here - they had a couple of the next size down, and even an egg chimnea displayed around their space. I don't know how they placed, clearly they were sponsored by the manufacturer though.
I've posted about this one before. If you're out in Luray you'll see this one parked in front of the old cannery in the Stonyman neck of the woods. These guys catered a gig at Wisteria recently, and they fabricate grills there. I really like this one, right down to the chicken and pig cut outs that are welded on it for decoration.
For the last one, I want to show this one painted up in Army camouflage. As a matter of fact, the guy running this won first place overall - he'd come up from somewhere in North Carolina to participate. I talked to him about the rig.
He told me he painted it up to honor his son, who is enlisted in the Army and stationed at Fort Benning. I thought that was a pretty nice story and privately was rooting for him after that - hoping he would finish second behind us.
I've given away part of the story now by telling how he finished. More to follow.
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