David says he expects each of them to be larger than 325 pounds. It's pretty amazing to think that he's got the better part of a half ton of pork on his hands right now. But all will be settled soon.
Last night, I placed an order for some butchering knives with Cabela's...spending about $120 on a set of three: an 11-inch cimeter, a
- loin roast
- sausage (bulk)
We are still in discussions about whether we'll buy casings and make link sausages. And given that there is going to be a lot of scrapple...a LOT of scrapple - maybe 25 pounds, I have been recruiting some Alexandria neighbors to take some. So far, three takers.
Mary and I have got to get started making room in the freezer. Fortunately, we're splitting the take with Chris.