A taproom highlight: beer pairings at Boulevard. |
Since I first wrote the title for this post, I’ve come to
realize that it’s technically inaccurate: although I count the total as 8 for
the number of breweries I visited during 2014, only three of these stops
included brewery tours – and clarifying further, since I usually visit Beaver
Run Brewery (Dan’s homebrew operation) to help out with brewing chores, that
one can’t really be counted as a brewery tour either.
What I’m saying here is that the post should be renamed “All
Those Taproom Visits” or some such, and it definitely should make note of
Mary’s patience for the five stops we made during the Bay Area vacation last
spring. But I will footnote that there
were two or three more on that list that we should have added, and would have –
if the point of the vacation had been to get me to taprooms. That is a good idea that I will keep in mind
for future trips back to California.
An old favorite - North Coast, in Fort Bragg, CA. |
The opportunity to make all those stops at the breweries in
Northern California was good loop closure for me – back when we first made the
trip from Cloverdale to Mendocino on California Highway 128, there were still
only a few vineyards and breweries along the way. Most famously there was Anderson ValleyBrewing Company in Boonville – a place that has really grown over the years.
Hop yards at AVBC. |
We were there early enough in the day to have a lot of
privacy to check out the grounds – it was pretty clear how popular the place
must be from all the indoor and outdoor seating near the tasting room. A couple of other highlights for me was the
strings of hops planted randomly around the operation, and their commitment to
sustainable operations.
Home of Pliny. |
We also visited the North Coast Brewery in Fort Bragg –
another favorite from our earliest visits, and a place that has really grown
since then. Besides the opportunity to
taste “Pliny the Elder” in person at Russian River, a final highlight was our
stop at 21st Amendment during one of the touring days in San
Francisco (thanks Brian!).
Brian, enjoying Hell or High Watermelon at the 21st Amendment Tap Room. |
As if all of this brewery fun wasn’t enough, in October I
visited Cocoran Brewery in Purcellville, Virginia, as part of my ongoing
research about hop farming in Virginia.
I got there early enough to have a good look around at the operation,
then there was a big meeting with the Old Dominion Hops Cooperative. After the informative talks, the brewery was
opened for some tastings…and I indulged.
The barrels at Cocoran. |
Finally, though, the Boulevard Smokestack Tour in Kansas
City earlier this month was, without question, the best brewery visit of the
2014 lot. I was in conversation with
them all of Monday morning via Twitter, as my colleague Eric and I made our way
from DC on different flights. We managed
to arrive with plenty of time to visit the tasting room, and conveniently, we
were able to join the tour.
Their hospitality was endless, it seems – they welcomed us
with a couple of pours once we figured out we had some time on our hands. Plus, there was a glass of “Tank 7” to enjoy
during the tour itself, and of course, it ended with paired tastings of some of
the beers on tap.
The sign at Boulevard. |
I’m fortunate that my friends at Bethesda Market carry a
number of these beers so I have convenient access to them – it’s so convenient,
I like to call the place “my local” – so, once I’d had a few of these choices
right there at the brewery, I was delighted to find them right there on the
shelves in Bethesda!
My homebrewing hobby is only three years old at the moment,
but I like to think that these experiences provide a framework for some
innovation in 2015 – not only in my mastery of new techniques and recipes, but
also in my quest to maximize the types of local ingredients in the beers I
make. That’s the topic I’ll take on tomorrow
when I post about my own experiments growing backyard hops – and those of some
friends and neighbors in the Shenandoah Valley.
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