The deckel from AVBC. |
Of the five breweries that we visited on the trip, Mary and
I had been to Anderson Valley and North Coast on previous trips to Mendocino in
1995 and 2000. Anderson Valley is
conveniently situated about halfway along Route 128 from Highway 101 to the
PCH. It’s in wine country, as well, but
it made a good stop for us on the way to our destination.
A row of hop bines along the parking area. |
A more traditional hopyard out by Route 128. |
I’ve also got a photo of the taproom here, just for a
reference for myself and friends, if we ever do finally chase the dream of
opening a brewery ourselves. A clean,
well-lit place, as Hemingway once said – and that is exactly what I have in
mind.
The AVBC Taproom. |
After checking out the offerings, I chose four to have in
the little sample glasses. I picked one
of the namesake offerings, a weizen, a saison, and then the Chilean
Porter. All were good, but I really
enjoyed the Saison and the Porter – both were enough of an inspiration that I
might look into them for future brew projects.
Especially the porter!
Tomorrow I will wrap up this series of posts, but until
then, here is a link to the Anderson Valley brewery:
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