Also, we ordered a couple of cases of sparkling wine from the Roederer Estates vineyard on Route 128, which we just happened to stop by at during that 1995 trip.
It was a fledgling internet back then, and shipping wine from the west
coast was pretty challenging in those days, but we managed to make the
connection and we used the Brut for our toasts.
The vintner threw in a magnum for us, which he personally signed.
I sent a few emails to Roederer while we were planning this
year’s trip, and included a photo of the signed bottle (also shown here). We had opened the bottle with friends to
celebrate buying our first house in Alexandria, but we kept the bottle as a
memento of the wedding and our California vacations. The folks at the vineyard
told me that Michel the winemaker had retired, so we had a rare keepsake in this
bottle.
The Roederer website (linked at the end of the post)
previews their tasting arrangement, but it also offers a picnic as one of the
things you can do during a visit. I
thought this sounded like a great idea for a celebration and booked the picnic
a few days before we left on the trip.
We were treated to a great selection of craft foods from the
Anderson Valley wine region – sausages, goats and sheep milk cheeses, and fresh
fruit (peaches were already in out there!).
We chose the Brut Rose as an accompaniment.
We stayed for an hour or so, enjoying the scenery and the
wine – and the beautiful weather in the Anderson Valley area. Then it was back on the road to Mendocino,
still about 90 minutes away at that point.
A link to the Roederer Vineyard is here: http://www.roedererestate.com.
It’s definitely worth the stop if you find yourself in their neck of the woods.
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