Mary consulted The Joy of Cooking as the guide for how to do the roast (Amazon link below, as always). We ended up with a savory, perfectly done piece of meat, and there are lots of leftovers.
She paired it up with a second go at the winter vegetable medley that we'd originally found in Simply in Season, which is becoming our go-by cookbook on the vegetable side of things. Here's a photo of the vegetables, including a winter squash, carrots, and sweet potatoes.
We've been getting comments back on the scrapple from the neighbors we'd shared it with. The feedback is unanimous - they all love it so far.
We still have plenty of pork left!