Friday, November 18, 2011
I do remember two of Julia’s PBS series from late in her career – there was the one with Jacques Pepin, where he practically orbited her in the kitchen preparing French cuisine, then another where she invited celebrities in to cook their own specialties. That’s the one I kept thinking of while I checked out the kitchen exhibit.
Getting to the point, I still have one of my “red birds” from the summer, courtesy of Public House Produce – I just took it out of the freezer in fact, and plan to do Julia Child’s Roast Chicken for dinner tomorrow. Here’s a link: