For Christmas Eve dinner, we wanted to try one of the local, more upscale places for something special, and decided to visit the neighbors at the Jordan Hollow Farm Inn – website here: http://www.jordanhollow.com/ . The inn is place marked on Google Earth as well. The farm property at Jordan Hollow wraps around our development and borders the lots on the North and West edges. They keep horses there, are developing a spa concept, and have some nice cabins up on a ridge for a nice getaway.
There are real farms in the area, I posted some photos of the stock before. Here are the goats, who happily posed for us on Christmas Eve.
The dinner at Jordan Hollow was good; they work really hard at it to make an enjoyable experience. I had snapper. Generally, I have a rule about ocean fish when the town doesn’t have a seaport, and it probably would have been a good idea to follow it, but we’d had a busy week and I had had too many hamburgers, so I wanted a change. The snapper was overdone, but it was pan fried and there was promise in the approach…probably need to get in there as a regular to coach up that chef.
Mary had rack of lamb – that’s something I’ll try next, because she really enjoyed it, and it looked like they had made it perfectly. They also had steak and pork chops, which probably would make the cut on a future visit, but Mary had made some great pork chops on our first night out and I doubted the chef de cuisine could top them. By the way, the menu is posted at the website above. We’ll go there again.
On Christmas Day, Mary baked a chicken, a specialty of hers. That chicken might have come from this area for all we know – there are broiler farms all around this neck of the woods – it was definitely fresh! She matched it up with stuffing and Brussels sprouts, and made pan gravy. A nice treat, topped off with pumpkin pie to boot!
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