Monday, November 19, 2012
Minding the Que
I was looking through some iPhone pictures from the last six weeks or so and saw that I'd done some grilling a couple of times. Here's a photo of the little unit out at the cabin lit up and smoking - I was making a brisket on that day. The leaves are still green, and it looks like there was a gentle fall rain even.
It's quite good already - it includes oil, lemon juice and oregano - since it is a Greek originated recipe that I was inspired to find by the old ladies up at Saint Sophia's and their famous semi-annual fest. I think the honey will be the last touch to this, adding a sweetness that justifies the name "Glekas" - which was what they called it.
So until my next post on cooking out, there you have it.