Minding the Que

While fall is upon us, it doesn't mean I've quit barbecuing for the season.  On the contrary, I really like to cook out during this time of year - I just won't be doing as much of it given the shorter days.

I was looking through some iPhone pictures from the last six weeks or so and saw that I'd done some grilling a couple of times.  Here's a photo of the little unit out at the cabin lit up and smoking - I was making a brisket on that day.  The leaves are still green, and it looks like there was a gentle fall rain even.

Here's the money shot of that brisket once it was finished:

Since the contest last September, I've been working on this grilled oregano chicken recipe.  I have one more small tweak to make on it, where I will be adding some honey to the marinade.

It's quite good already - it includes oil, lemon juice and oregano - since it is a Greek originated recipe that I was inspired to find by the old ladies up at Saint Sophia's and their famous semi-annual fest.  I think the honey will be the last touch to this, adding a sweetness that justifies the name "Glekas" - which was what they called it.

So until my next post on cooking out, there you have it.