At Hawksbill Brewing, we've received our license, and we have our equipment commissioning scheduled. Until we've completed those final inspections we're not doing full 5-barrel batches just yet.
But on Thursday, David decided to fire up the 1/2-barrel pilot system to do a batch of the Chocolate Milk Stout. This recipe has been fine-tuned with a couple of trials, and we think it's almost ready for prime time. This final batch should do it!
We're also having a volunteer day at the brewery this Saturday, 3/11, starting at 9am to do some final cleanup before commissioning. We can start brewing as early as next week, so the volunteer time (not to mention the Kickstarter) will help us stay on track!
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