Ramble On

Showing posts with label DC Breweries. Show all posts
Showing posts with label DC Breweries. Show all posts

Monday, November 28, 2016

Checking In @atlasbrewworks

It had been a little more than a year since we visited Atlas Brew Works, March 2015, in fact.  That time (post here) we went for a birthday happy hour, and when we went last weekend it was for the same reason - and it was hosted by the same people, our friends Kathy and Brendan.
That previous post shows the old tasting room layout that they were using back then - a very informal space adjacent to the brewing and fermentation vessels.  Now they've relocated and expanded things, so there is a well-lit formal bar with a menu board that provides substantial details on every beer style currently offered.

During this visit to Atlas, I tried full pours of two of their beers, Ponzi and Saison des Fetes.  On our previous visit I’d had Rowdy, so I’m including the descriptions of all three of these beers below:

Ponzi – “A criminally hoppy American IPA made with five different hop varietals.”  An American IPA hopped with criminal disregards.  Featuring generous additions of Cascade, Chinook, Centennial, Mandarina, and Ahtamun hops, followed by hints of Munich malt, Ponzi’s aroma writes checks that its flavor cashes.  If it seems too good to be true, you’re probably drinking Ponzi.

Saison des Fetes – “A warming winter Belgian ale straight from the farmhouse to your fireside.”  This is a beer to celebrate.  Our winter Saison balances spicy French hops, aromatic European malt, and a unique Belgian yeast.  Welcome to the farmhouse.  Settle in, warm you firkles by the fire, and drink in the festive season.


Rowdy – “Both fun and aggressive, Rowdy is a hop forward rye ale full of flavor.”  Made with three varieties of hops and a generous amount of specialty malts, Rowdy offers a complex flavor and aroma that is both aggressive and fun.  The addition of malted rye to the grain bill lends a peppery and distinct character to the beer which complements the bitterness and floral notes of brewhouse hop additions.  Finally, this copper-hued ale receives a liberal addition of dry hops in the fermenting vessel, imparting citrus aromas and a crisp, clean finish.

Atlas is a great place to get together for an impromtu celebration and our friends Kathy and Brendan really know how to host in that space.  We hope to achieve a similar atmosphere when we open Hawksbill Brewing next spring!

Monday, March 30, 2015

A Visit to Atlas Brew Works

After taking care of a little business at Hawksbill Hop Yards this weekend - more on that tomorrow - I came back to Alexandria early to join Mary at a birthday happy hour for our friend Kathy over at Atlas Brew Works, in SE DC.  This was to be my first visit at this brewery, web site here, and I was looking forward to it.    

Thanks to Siri's directions, we arrived with almost no hitches, although the convenient location of this brewery makes it easy enough to find.  They'd set up a little party area for us off to the side of the bar in the tasting area - some snacks, and quick and easy access to the taps.

For myself, I had the Rowdy, described as a hop forward Rye at 6.2%.  Checking the ingredients - I see Bravo, Zythos, and Centennial hops...Bravo is a high alpha bittering hops and is probably the biggest contributor to the hoppiness of this beer, while Zythos and Centennial are more medium alpha varieties, complementing the Bravo for flavor and less bitterness.  Of course, the rye malt offsets some of the alpha strength of the combo.

I have to admit, now that the hop yards is in progress, I am paying more attention to the ingredients and brewing craft in these breweries.  In fact, I did a quick scan of the list of hops on the menu and didn't see any of Hawksbill Hop Yards varieties - and thought to myself that maybe from now on every brewery visit will become market research.  Such is life.



The brewery is housed in an old industrial building, where they have made good use of the loading dock and open warehouse space for the 40BBL brewery and supporting functions.  This was probably the 10th brewery I've visited since last May (the Northern California Beer Pilgrimage/Marathon, as Mary likes to call it) - so I'm getting to know my way around.  We had a great time checking things out.

And the beer was really good, so it will be one I keep an eye out for when we're out and about, especially since they've recently gotten distribution into Virginia.  It was a nice affair for Kathy's birthday - a great idea for a place to celebrate, and a great way to conclude the weekend.